1. PB + chocolate = a swirl made in heaven


    March 30, 2014 by neufangleddesserts


    There’s something really irresistible about the combination of chocolate and peanut butter. I guess we can applaud those Reese’s folks …
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  2. Brûléed


    March 16, 2014 by neufangleddesserts


    It’s been some time since I have been able to post a new blog, and I’m excited to make my …
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  3. Bale-ing out


    February 1, 2014 by neufangleddesserts


    When I noticed that this week’s Baked Sunday Mornings selection from Baked Elements was essentially a no-bake peanut-pretzel bar, I …
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  4. Simple, sleek, and oh so chic


    January 19, 2014 by neufangleddesserts


    There’s something slyly seductive about the pairing of smooth, rich chocolate and a good, smoky whiskey.  A well-made chocolate tart …
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  5. Golden granita (with a touch of bubbly)

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    January 13, 2014 by neufangleddesserts


    There are very few desserts one could make that are simpler than a delicious granita – nice and icy cold …
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  6. Panettone! Panettone!

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    December 22, 2013 by neufangleddesserts


    There are definitely times when I, as a baker with decidedly perfectionist tendencies, need to step back, take a deep …
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  7. Salty, sweet, heavenly cookie love


    December 11, 2013 by neufangleddesserts


    I never actually thought I would admit this, but I have completely fallen in love with a cookie.  If you’re …
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© Mark Neufang & Neufangled Desserts, 2013. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author/owner is strictly prohibited. This includes recipes, photos, and all other original content. Excerpts and links may be used, provided that full and clear credit is given to Mark Neufang and Neufangled Desserts with appropriate and specific direction to the original content.

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