This week I discovered that my recent ‘splurge’ purchase of a blender and sudden desire to feast on nothing but delicious smoothies for weeks had run amuck. I had purchased a big container of wonderful Greek yogurt at Trader Joe’s to use in said smoothies, only to find I had barely used it before the … Continue reading »
Rhubarb pie, I have to confess, can be a true dilemma. While rhubarb is not to everyone’s tastes, I grew up in a family that adored it – and I was no exception. Every year, I get so excited when those (hopefully) thick, red, tart stalks push their way out of the ground and arch … Continue reading »
Hello everyone! Welcome to my brand-spankin’ new blog for Neufangled Desserts! As it’s a new year, I thought I’d open up the blog by exploring the question, “Why do I bake?” It’s a simple question, sure, but it opens up a whole realm of possibilities to me. Baking is an expression of myself. Baking involves … Continue reading »
